Natsume Matcha - Aoi No Mukashi - most popular!

Natsume Matcha - Aoi No Mukashi brings authentic Japanese tradition to your cup. This spring 2025 harvest matcha features premium Uji-hikari and Samidori cultivars, hand-picked from traditional shaded tea fields and stone-ground to perfection. Experience a mellow yet complex flavor profile with elegant bitterness and rich umami undertones. The vibrant emerald color reflects its tender quality. Versatile enough for both Usucha and Koicha preparation, this exceptional matcha offers outstanding value without compromising on quality or authenticity.

Profile
Smooth and mellow, with complex umami depth and a soft, refined bitterness

How to Experience

1. Sift 3–4g matcha into a chawan bowl to remove clumps.
2. Add 30–40 mL hot water (about 165°F, not boiling).
3. Whisk with a chasen in a zigzag motion until smooth and frothy.
4. Enjoy as is, or pour over 4 oz milk for a matcha latte. Optional: sweeten to taste.

Storage & Care
Keep your matcha sealed and protected from light and moisture. For the freshest experience, refrigerate after opening.

Ingredients
Japanese Tencha (Green Tea Leaves)

Size
30 g / 1.1 oz