I really loved Miyabi, and honestly I have been savoring it and used as a treat myself matcha because it’s that good! It’s bright vibrant green with such a smooth and silky texture. i tried this both as usucha and a latte, and it complemented both preparations so well without being overpowering. deep umami, gentle sweetness, and no bitterness from what i experienced. i was even able to enjoy this without any sweetener 🥹🍃.
This matcha had a nice bright green color. There was some bitterness and astringency but that really helped it cut through the flavor of milk so you still taste a strong matcha flavor when drinking as a latte! It was creamy and quite enjoyable.
Incredibly smooth, vibrant, and perfectly balanced. Miyabi is easily one of the smoothest blends I’ve tried recently. The color out of the tin is a vibrant, bright green, and it whisks effortlessly into a velvety, dense microfoam with zero clumping. The flavor profile is rounded and creamy, with a gentle umami upfront and a clean, naturally sweet finish, absolutely no bitterness or astringent aftertaste.
such good matcha