Natsume Matcha Miyabi product on a wooden stand with matcha powder and a whisk in the background

Natsume Matcha - Miyabi (Limited Edition)

$50.00
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Natsume Matcha Miyabi product on a wooden stand with matcha powder and a whisk in the background
  • Natsume Matcha Miyabi product on a wooden stand with matcha powder and a whisk in the background
  • Person pouring green liquid into a glass of milk with Natsume matchas featured on the side and a matcha whisk
  • Natsume Matcha Miyabi latte with product packaging shots
  • Set of Natsume matcha product on a wooden stand with a neutral background
  • Natsume Matcha Miyabi products on a light surface with a neutral background
  • Natsume Matcha Miyabi Overhead Flatlay
  • Vibrant green matcha powder in a metallic bowl
Natsume Matcha - Miyabi (Limited Edition)

Natsume Matcha - Miyabi (Limited Edition)

$50.00
Description

Kuradashi Limited Edition

Miyabi captures the essence of spring with this premium Ichibancha harvested on May 22nd, 2025 from shaded tea fields. Crafted from the delicate Asahi cultivar, each handpicked leaf delivers a refined taste profile—mild-bodied with subtle sweetness and zero astringency. The brew reveals a slightly bright green liquor, while the mid-sized, soft leaves showcase the care taken during harvest. Perfect for those seeking an authentic, nuanced Japanese tea experience with exceptional quality and character.

Profile
Silky and balanced, with soft umami and a delicate natural sweetness

How to Experience

  1. Sift 3–4g matcha into a chawan bowl to remove clumps.
  2. Add 30–40 mL hot water (about 165°F, not boiling).
  3. Whisk with a chasen in a zigzag motion until smooth and frothy.
  4. Enjoy as is, or pour over 4 oz milk for a matcha latte. Optional: sweeten to taste.

Storage & Care
Keep your matcha sealed and protected from light and moisture. For the freshest experience, refrigerate after opening.

Ingredients
Japanese Tencha (Green Tea Leaves)

Size
30 g / 1.1 oz

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